Aged Brine White Cheese (45 Days)
Бяло саламурено сирене зряло 45 дни
Traditional brine-cured white cheese aged 45 days. Dense texture, rich dairy flavor with a slight tang — a true Balkan cheese.
Production: Brine aging, 45 days
Eight artisan dairy products from Simmental and Montbéliarde cattle on the northern slopes of the Troyan Balkan.
Бяло саламурено сирене зряло 45 дни
Traditional brine-cured white cheese aged 45 days. Dense texture, rich dairy flavor with a slight tang — a true Balkan cheese.
Production: Brine aging, 45 days
Бяло саламурено сирене
Classic brine white cheese made from 100% fresh own-herd milk. Mild, fresh flavor — indispensable on every table.
Production: Traditional production
Кашкавал
Semi-hard yellow cheese with smooth texture and rich flavor. Made using proprietary technology from Simmental and Montbéliarde milk.
Production: Proprietary aging technology
Кисело мляко
Authentic Bulgarian yogurt with thick, creamy texture. Made from whole-fat milk — thick, fresh, with natural culture.
Production: Natural culture, traditional method
Айрян
Refreshing drink made from yogurt and water. Perfect for hot summer days — naturally cooling, rich in probiotics.
Production: Traditional recipe
Масло
Natural cow butter from own-herd milk. Rich, creamy, with characteristic dairy aroma — produced without additives.
Production: Natural method, no additives
Извара
Fresh ricotta-style cheese — light, protein-rich. Pairs wonderfully with honey and walnuts or as a banitsa filling.
Production: Traditional fresh production
Прясно Мляко
Full-fat fresh milk directly from our Simmental and Montbéliarde herd. Rich, with natural sweetness — milk as it should be.
Production: 100% own herd
Two dedicated kiosks in Troyan city — Municipal Market and Lăgăt Market. Fresh, direct from the farm.
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